Friday Food ~ Pork Egg Rolls

Who loves egg rolls?? My husband occasionally comes home to find me making eggs rolls, one of his favorite! It's always a special treat since they take a bit of time and after a full day at work and 2 small boys, quicker dinners is normally what I make.

 

Pork Egg Rolls

 

What you need:

• 1 lb ground pork
• 1/2 cup salad shrimp, chopped
• oil for frying
• 1 1/2 cups shredded cabbage
• 1-1 1/2 cups bean sprouts
• 3 cloves garlic
• 5-6 TBS soy sauce
• 2 tsp sugar
• 1 pkg egg roll wrappers
• sweet and sour sauce (for dipping)

How to:

1. Cook pork until done and set aside.
2. Fry cabbage for a few minutes in the oil.
3. Add the shrimp, bean sprouts, garlic, soy sauce and sugar. Fry for a few minutes longer.
4. Add cooked pork and cook for a few additional minutes.
5. Remove from heat and but 1/3 cup pork mixture in each wrapper. Fold both sides in a roll up. When you get to the tip, moisten wrap corner before completely rolling closed.
6. Fry egg rolls in 1" of oil until each side is golden brown.

There you have it! Do you have other egg rolls you like to make? We'd love to hear about them!

Feel free to email us at kikilovecreate@gmail.com if you would like to submit a recipe or would like to see something in particular!

Until next recipe....

Friday Food ~ Italian Wedding Meatball Soup

Wisconsin weather is weird! One day we're 60 degree, then next in single digits! And during these cold weather months, soup is an all time favortie!

One of our favorites is Italian Wedding soup, and I have two seperate recipes. This one is the white version, over the next few weeks I'll bring you the red version but for now, I hope you enjoy this one!

Italian Wedding Meatball Soup

 

 

What you need for MEATBALLS:

• 1 lb gournd beef
• 1 lb ground pork
• 1/2 cup chopped onion
• pinch of parsley
• 1 egg
• 1 tsp garlic
• 1/2 tsp peper
• 1 cup Italian style bread crumbs
• 1/2 grated parmesan cheese

 What you need for SOUP:

• 3 individual containers of Knorr Homestyle Chicken Stock
• 1 lb spinach, chopped
• 2 eggs, beaten
• Shredded parmesan cheese

 

How to:

1. Boil water according to Knorr Homestyle Chicken Stock directions
2. When boiling, add concentrated stock containers
3. In the meantime, combine meatball ingredience without over mixing
4. Add meatballs to soup
5. Simmer 30-45 minutes
6. Add spinach and cook for an additional 10 minutes
7. Slowly add beaten egg while stirring, cook for additonal 10 minutes
8. Spinkle with shredded parmesan cheese

 

 

Hope you enjoy this recipe as much as we do!

Until nect recipe...