Friday, January 25, 2013

Friday Foods ~ Toasted Ravioli

This is one of my family's favorite meals! Not only is it easy and puts a new twist on ravioli but you can never go wrong with that as a choice for children! Add a few quick sides and you have a great meal!

Toasted Ravioli

What you'll need:
  • 2 TBS milk
  • 1 egg
  • 1 cup Italian bread crumbs (or more, I normally end up adding some)
  • Olive or vegetable oil
  • 1 jar spaghetti sauce
  • 1 lb frozen ravioli, thawed
  • grated Parmesan cheese

How to:
  1. Preheat oven to 350 degrees.
  2. Combine the milk and egg.
  3. Dip ravioli in milk/egg mixture.
  4. Coat with bread crumbs.
  5. Fry small amounts of ravioli in oil until golden brown.
  6. Remove from pan and place in a baking dish. Keep in oven as you fry the rest of the ravioli.
  7. Heat sauce.
  8. Remove ravioli from oven and pour sauce over. Garnish with Parmesan.

Whats your favorite ravioli dish?? Feel free to share your favorite recipes with us! You can email them to I have a recipe fetish and love to try new things! You could be featured!

Until next recipe...

1 comment:

  1. Really? Toasted ravioli? Wow. Nice. That is something I haven't heard of before. Have a great weekend and think of more stuff for next week's party! Linda


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